Share a gift from the heart this Thanksgiving. My authentic Greek honey-walnut baklava is handcrafted in small batches with delicate golden phyllo, premium walnuts, rich butter, warm cinnamon and imported Greek honey.

Made to be shared with love, its golden layers and honeyed richness bring a touch of decadence to your Thanksgiving table—whether served as dessert, given as a thoughtful hostess gift or shared to thank someone special.

The $48 price shown represents the 12-piece minimum. Specially boxed Thanksgiving baklava may be requested in any quantity of 12 pieces or more at $4 per piece. If you would like fewer than 12 pieces, please use the separate 4-piece box listing.

Place your order today! I’ll contact you to confirm details. Payment is due November 15.

Pickup will be available Tuesday, November 24, and Wednesday, November 25.

Thanksgiving 2026 Order Deadline: November 15, 2026, or earlier if my baking schedule becomes full. All orders are subject to availability, so order early!

An amazing combination of crispy golden phyllo wrapped around flavorful nutty filling, bathed in syrup scented with the aromas of lemon, honey and cinnamon.

An amazing combination of crispy golden phyllo wrapped around flavourful nutty filling, bathed in syrup scented with the aromas of lemon, honey and cinnamon.

Crispy Saragli Baklava Bites

A lighter, crispier twist on traditional Greek baklava. These delicate Saragli-style rolls are made with a single layer of phyllo, brushed with real butter, and rolled with premium California walnuts tucked between the layers. The result is a thinner, flakier crunch that still delivers that rich honey-walnut baklava flavor.

Cut into bite-sized pieces for a smaller indulgence that’s perfect for sharing, sampling, or enjoying “just one more.”

6 oz package — $8
Limited quantity. First come, first served.

Planning a special occasion or need baklava outside one of my scheduled bake days? Special bakes are available for orders of 12 pieces or more, including individually packaged or beautifully plated pieces.

Submit your request here, and I’ll contact you to discuss the date, quantity, presentation, availability and pickup arrangements. Baklava is priced by the piece.

A minimum order of 12 pieces and at least two weeks’ advance notice are required. All special orders are subject to availability and are not confirmed until we have discussed the details.

Handcrafted from my Yia-Yia’s treasured recipe, our baklava features golden flaky phyllo, premium California walnuts, imported Greek Attiki honey, and hand-clarified butter. An artisan dessert with rich flavor, delicate crispness, and old-world tradition in every bite.

Orders are now being accepted for my next bake. Because each pan is handcrafted in small batches, the bake date will be scheduled once enough orders are received. I’ll notify you as soon as your order and pickup date are confirmed.

Handcrafted from my Yia-Yia’s treasured recipe, our baklava features golden flaky phyllo, premium California walnuts, imported Greek Attiki honey, and hand-clarified butter. An artisan dessert with rich flavor, delicate crispness, and old-world tradition in every bite.

Orders are now being accepted for my next bake. Because each pan is handcrafted in small batches, the bake date will be scheduled once enough orders are received. I’ll notify you as soon as your order and pickup date are confirmed.

Pecan Baklava

A delicious twist on a traditional Greek favorite, made with buttery layers of flaky phyllo and premium pecans. Baked until golden and finished with my signature honey syrup, it’s rich, crisp, and perfectly sweet. If you love pecan pie, you’ll love this unique dessert. Handcrafted in small batches with care.

Orders are now being accepted for my next bake. Because each pan is handcrafted in small batches, the bake date will be scheduled once enough orders are received. I’ll notify you as soon as your order and pickup date are confirmed.

Traditional Greek Butter Cookie Indulge in a sophisticated Greek classic, hand-braided with a legendary Mediterranean secret. Our artisan Koulourakia feature Mahlab—a rare spice with notes of wild cherry and bitter almond and Mastiha—a rare aromatic resin, produced only on the Greek island of Chios, has notes of pine, citrus, and sweet herbs, creating an unmistakably Greek fragrance and refined finish—an aroma that is deeply traditional and hauntingly unique.

Crafted with a commitment to excellence, we use rich European butter, King Arthur flour, and Nielsen-Massey Madagascar Bourbon Vanilla to achieve a perfect, slightly crunchy outside, soft on the inside. These aren't just cookies; they are a premium, aromatic journey into the heart of Greek baking.

Buttery. Floral. Unmistakably Artisan.

Orders are now being accepted for my next bake. Because each pan is handcrafted in small batches, the bake date will be scheduled once enough orders are received. I’ll notify you as soon as your order and pickup date are confirmed.